Maybe it’s because we eat a lot of food from our own gardens, but passengers like that, let alone the odd hair, just aren’t an issue. Now, party people, I’m here to tell you that food just doesn’t pop out of the ground in a pristine state. I threw out the whole bag … I was unable to drink tea for a week”. One of the China Green Tips reviewers on comments “I found a rather long, nasty, kinky hair … I was shocked. It’s delicate and much better than the other (far cheaper) green teas I’ve tried Salada Green Tea is particularly noxious. Unpleasant, indeed.įor what it’s worth, if you’ve tried & disliked other green teas, give Tazo China Green Tips a shot. The Tazo version includes Lemon Verbena, some mint, and other flavors that cranked the scent up to 11 and the taste far into my ptui range. I’d been adding lemon grass from our garden to the morning cuppa for a pleasant lemon scent. Left me with three cents on the card I’m not a regular customer, so it’s now in the pile of cards I use as measurement shims in the workshop. So I picked up three boxes of Tazo tea bags at the local Starbucks: more China Green Tips and some Green Tea with Lemon Grass (which doesn’t appear on their website). She was in the Starbucks Customer Service chain o’ command, anyway. It seems Starbucks either owns Tazo, both of ’em are controlled by the same outfit, or something like that. After convincing her that I wasn’t rabidly angry and that it really was one of their beetles, she dispatched fifteen bucks worth of Starbucks gift card. On the other paw, it’s hard to filter stuff like that out of the stream.įought my way through the Flash-saturated Tazo site, sent a note to the Customer Service folks, eventually had a pleasant phone chat. Not a big deal, as garden beetles are fairly inoffensive critters, but not something that should make its way into a bag of lah-dee-dah tea. It looked pretty much like the hull of a generic Asian Garden Beetle, although we haven’t seen anything quite like it in our gardens. This interesting additive appeared in one of my teaballs fortunately I was awake enough to notice it before it wound up in hot water. Teabags are a spendy way to buy tea, so I’ve been buying half a kilo at a shot from, storing it in glass jars, and teaspooning it into a tea ball infuser over the course of the next year. Green tea is supposed to be good for you and Tazo China Green Tips is supposed to be pretty good tasting, so I’ve been sipping a cuppa or two in the morning. Memo to self: affix a stable camera platform to the side of the house! Memo to Self 1 Comment The basics are out there if you rummage around for a while with the obvious keywords. I didn’t actually figure all this out from first principles, of course. Then it’s showtime! I’d upload it, but you don’t have a need to know for our backyard activiites. You can use mencoder: mencoder "mf://*.jpg" -mf fps=10 -o daily800.avi -ovc lavc -lavcopts vcodec=msmpeg4v2:vbitrate=800 The file names coming out of your camera won’t work if they’re not exactly sequential, which is highly unlikely over the course of the year. The file specifier %04d must exactly match the filename sequence and a missing file will stop ffmpeg dead in its tracks. Make the movie: ffmpeg -r 3 -i %04d.jpg daily-3.mp4 #ANGRY IP SCANNER BLUE DOT MOVIE#You can smash them even further to get a teeny postage-stamp movie for your media player. Imagemagick‘s convert program then squishes them down: for f in *jpg do convert -verbose -resize 640x480 $f Smaller/$f done #ANGRY IP SCANNER BLUE DOT FULL#I used the camera’s full resolution, which is much too large for video, so I created Yet Another Subdirectory called Smaller to hold the reduced-size images. Digikam‘s batch file rename operation can sort out the files in ascending order of EXIF date and rename them into something a bit more uniform & boring like 0001.jpg, which is vital for ffmpeg. I’d uploaded the files whenever I used the camera for something else, so the actual file dates were fairly well scrambled and didn’t correspond to the EXIF data inside the image file. Zero: copy the files to a unique subdirectory to protect the originals!.The plan: use ffmpeg or maybe mencoder to convert the still images into a movie. That’s all well and good, but this is the movie age… DST/EST changeovers threw their usual monkey wrenches into the mix, not to mention my lack of attention to the camera’s internal clock settings, but I eventually got 321 pictures of the same scene at more or less the same time of day. Being that sort of bear, I took a picture of the back yard from our patio every day at 7 am wall-clock time.
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